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Sticky rice (or glutinous rice) is among the main crops in Vietnam. It is opaque and may flip clear after cooked. It doesn’t contain gluten plus the name just signifies that the rice gets to be sticky when cooked.” is surely an extremely favorite dish in Winter season as the bright yellow colour and liquid Excess fat make persons feel heat and

But standing out between the various varieties, “xoi xeo” is not only Innovative art with a complicated mix of components and shade however the sophistication even leaks out to its odd title.Irrespective of ingredients to produce “ Xoi xeo” are very talked-about and knowledgeable about Vietnamese, this dish is challenging to Cook dinner. Th